This Bánh Mì Thịt Nướng, or Grilled Pork Banh Mi, was my absolute favorite Vietnamese sandwich growing up. After Sunday school as a kid, my dad often stopped by Saigon Deli and grabbed this sandwich as a quick little pick me up. Every time I bite into this sandwich, I’m reminded of our car rides home and spending just that little bit of time together. My dad is a man of few words, but he always showed me love and affection by driving me everywhere and making sure that I had some food! This banh mi thit nuong is slathered with our homemade Vietnamese butter, filled full of succulent grilled lemongrass pork, and stuffed with all your favorite banh mi toppings like cucumbers, jalapenos, pickled veggies, and cilantro!
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The printable recipe is my blog:
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Timestamps:
00:00 Intro
01:07 Pork Shoulder
02:17 Marinade
04:15 Pickled Veggies
05:07 Vietnamese Butter
06:22 Veggie Prep
07:21 Skewering and Grilling Pork
10:16 Banh Mi
11:54 Outro
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6 Comments
Is it custom to not toast the bread? Thanks for sharing the recipe!
The pateee!
Jk, good vid!
I see some some sandwich stands in VN on YouTube, where they even use avocado as a spread!
Hope you try new things and share w us soon!
Another yummy recipe! Thanks Ken! My favorite is bánh mì thịt nướng
man……this would fix everything
Thank you kindly for sharing. Just discovered your channel! I don’t have a grill. Can I roast the meat in the oven or pan fry on the stovetop to get comparable results? Many thanks in advance! ❤👍❤
Dude your videos are really good!! Easy to listen to and precise. This is my absolutely favorite sandwich!! I havent ate it in years though. Thankyou for the COMPLETE recipe of everything! Most videos just show you how to marinate the beef and never explain the butter or pickled veggies but use them in the presention of the sandwich. Go figure right? Thankyou again for another awesome video. im making this today!!