Inspired by his recent trip to Georgia and their national dish, Khachapuri, Jamie cooks up his own version filled with his favourite British and Irish cheeses!
Paired with a sweet and sour salad that’s jam-packed with Georgian favourites like soft herbs, walnuts and dried marigold leaves, you can’t go wrong.
Check out the full recipe and more, here: https://jamieol.com/KhachapuriJamieStyle
Paid partnership with @GeorgiaTravel_ #AD
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
For more recipes – http://jamieoliver.com
x
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy
49 Comments
This vaguely resemble a Penovani Khachapuri, which is the least Khachapuri-like of all Khachapuri (still delicious though)
Might as well call this a cheese pasty.
The choice of cheeses is what i find least offensive. In British supermarket it wouldn't be hard to find something more similar to Georgian cheese style.
But, it's supposed to be a farmer's/ home cooking recipe and you would stuff it with whatever is available to you locally
Vax
❤❤❤
💕💕💕
You know, it can be made juicier and softer love
I'm not Georgian, but even I have been offended!
ხაჭაპური❤ Khachapuri and ფხალი/Pkhali (herbs food) delicious! Thank you Jamie❤
ისე გემრიელად დააგემოვნა, რომ მომინდა გამესინჯა💛
Well done👌🇬🇪
What a wonderful interpretation, xachapuri goes really well with strawberries.
The worst chef in the world is making khachapuri, let's see how he will mess that up
Jamie you better make my favourite khinkali, it absolutely delicious 👍👍👍👍
I wouldn't call this khachapuri or even a version of khachapuri, it's a totally different dish, from top to bottom. Maybe he had too much Georgian wine with the "khachapuri", if he remembers it this way😄 I bet whatever he made is delicious though.
"That's what makes people happy…" – couldn't have said it better!
😊🤍🤍🤍🤍👍
khachapuri 🤤 ❤️ 🇬🇪
👌👌👌
I will try this 😆🧡✨ thank you Jamie 🧡
Thank you, Jamie, for putting Georgia 🇬🇪 on the map for many many people yet unfamiliar with its delight 🍷
Haiyaaaa!!! What is this bullshit?
don’t use sunflower oil
Wow! 😍🇬🇪✊🏼🥰
🙏❤️🇬🇪🍀🌞
❤❤❤❤
Jamies lost his excess weight. Good for you, man.
Next Jamie cooks armenian food 😋😋
Yup…. nowhere near khachapuri but….. who cares 😅
My mum met him
❤🇬🇪
Thank you for making this delicious Georgian food with your flavor to it 🥰
Салем🙋🏻♀️🇰🇿🥰 қалайсыз? Сізді бұрыннан жақсы көремін❤🙏
Omg.. Jamie found home 😌
The closest thing to Georgian fresh cheese would be Mozzarella+home-made cottage cheese and Turkish salty water cheese with some butter mixed. This is the best I came up with and it tastes almost same 🥰
Hi dear, I love your version of khachapuri, good job
❤❤❤
You should make your version of Lobiani, it’s like Khachapuri but with beans.
Это вообще не хачапури. Тут, главное, свекрови моей подруги не показывать )) Она же в обморок упадет.
Хачапури-лодочка (хачапури по-аджарски)
Тесто:
закваска из дрожжей теплой воды, сахара и муки, кефир, мука, подсолнечное масло, соль. Замесить, дать подняться, обмять, дать еще раз подняться, потом раскатывать.
Начинка:
Сыр сулугуни, имеретинский и/или адыгейский натереть на терке, пропустить через мясорубку или измельчить любым другим способом
Тесто раскатать, свернуть лодочкой, засунуть в середину сыр
В духовку до готовности
Когда будет готово, вынуть из духовки, в лодочку вылить сырое яйцо и выложить сливочное масло.
Хачапури закрытая (хачапури по-имеретински)
Все то же самое, только вместо лодочки соорудить здоровую и толстую закрытую лепешку с сырной начинкой внутри
Вынуть из духовки, продырявить сверху, в отверстие вылить сырое яйцо и сливочное масло
Please why, what are you doing.😑
This is not an original Georgian recipe, this is "Oiver's Khachapuri"
Этот хруст! Не знаю, что мне нравится больше, салат с ежевичной заправкой или хачапури а-ля Джейми 🤔
❤❤❤😊
молодееец … Ты приготовил наше любимое кавказское блюдо
Приезжай к нам в гости в, Пятигорск
Мы, угостим тебя настоящими осетинскими пирогами❤😋
Это разве хачапури%. Сыр не тот а на вид курам на смех🤣🤣🤣🤣🤪
❤❤❤
My family became Georgian from my fathers sister about 60 years ago. Since then traditions is in our Ukrainian house. My mom bakes really nice khachapouri since I was a kid until now.
Respectfully, that’s not an authentic Khachapuri. I live in London, and to replicate the original taste, I use a mix of mozzarella and feta, and the dough should be made with yeast or sourdough. We traditionally use oil instead of butter, and you can add a bit of sparkling water or milk if desired. Also, sesame seeds are not part of Khachapuri—we don’t even have that ingredient in Georgia. I understand he mentions in the video that it’s his version, but it’s far from Khachapuri. If it’s that different, it shouldn’t be called Khachapuri—it’s like making pizza with fruit jam instead of a tomato base.
I love it how you drain initial water right on your plants 😍
It’s already months he returned from Georgia but still under the influence of good food and hospitality
Okay, how many national dishes is he going to ruin in the future? 😄
It's OK to call it a "Jamie Style cheese bun" and that might be tasty, but a proper research should've been done before even trying to cook that.
❤❤❤❤❤❤❤❤❤❤❤❤
Well done, Jamie👏👏👏