BUDGET MEAL THAT SLAPS: Lemony Radish and Chickpea Pasta 🍋

by key_grady

3 Comments

  1. key_grady

    Recipe: Preheat oven to 375°, chop radishes, rinse and dry canned chickpeas, julienne shallot, add whole cherry tomatoes, add sliced lemon. Toss in oil and desired spices. Add to pasta with nutritional yeast, salt, pepper, and more lemon juice with a little veggie broth.

  2. bismuth-rose

    How long did you roast the veggie and lemon for?

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