Broke in the proper Shokupan loaf tin I got on a recent trip to Japan

4 Comments

1. 

   Training_Show_6576 1 year ago

   So tall. So fluffy. Ate it in a day

2. 

   titanium-back 1 year ago

   What recipe do you use? Your loaf is absolutely gorgeous!

3. 

   sailingtroy 1 year ago

   Yo, can we see that tin? 🙂

4. 

   Ill-Night7306 1 year ago

   Can we see the tin? Curious about its measurements?