I've been making my own soy milk using an instant pot and the process is pretty easy using this recipe. Where I live, black beans cost half of what soy beans cost, so I'm curious if people have successfully made milk from black beans or a mix of black and soy beans.
I've tried 75% soy and 25% black but I couldn't strain the milk after cooking it in an instant pot. The pulp was too solid.
by marniethespacewizard