This is an Angus steak, dry brined, then cooked on a cast iron skillet. I want honest and constructive criticism pleaseby HomieSharfi 10 Comments williconn 12 months ago Looks good, do you use a rub the get the crust dark or is that straight sear? Efficient-Style-6828 12 months ago steak looks great, taters look a bit bland m_adamec 12 months ago Looks great. Maybe cooked a little less but I wouldn’t complain Separate-Abrocoma-31 12 months ago I would steam and add more broccoli. Mashed potatoes need something else besides potatoes if you didn’t make gravy. Excellent_Tell5647 12 months ago Need some gravy for the mashed potatoes Northbound_Trayn 12 months ago Add something to the taters, but repeat everything else. Looks great. elp44blue 12 months ago Looks good but I don’t like blood juice running into my taters jyrique 12 months ago Peel your garlic Bargle-Nawdle-Zouss 12 months ago Yes, you didn’t make a pan sauce/gravy for the steak and the mashed potatoes.LOL! Looks very good. KBolt99 12 months ago That actually looks Godly bro. Like absolute perfection.I dont care about the sides, its true they need improvement, especially the mashed potatoes.But… that steak looks phenomenal. A nice hard char with it being still evenly pink in the middle- chefs kissWrite A CommentYou must be logged in to post a comment.
williconn 12 months ago Looks good, do you use a rub the get the crust dark or is that straight sear?
Separate-Abrocoma-31 12 months ago I would steam and add more broccoli. Mashed potatoes need something else besides potatoes if you didn’t make gravy.
Bargle-Nawdle-Zouss 12 months ago Yes, you didn’t make a pan sauce/gravy for the steak and the mashed potatoes.LOL! Looks very good.
KBolt99 12 months ago That actually looks Godly bro. Like absolute perfection.I dont care about the sides, its true they need improvement, especially the mashed potatoes.But… that steak looks phenomenal. A nice hard char with it being still evenly pink in the middle- chefs kiss
10 Comments
Looks good, do you use a rub the get the crust dark or is that straight sear?
steak looks great, taters look a bit bland
Looks great. Maybe cooked a little less but I wouldn’t complain
I would steam and add more broccoli. Mashed potatoes need something else besides potatoes if you didn’t make gravy.
Need some gravy for the mashed potatoes
Add something to the taters, but repeat everything else. Looks great.
Looks good but I don’t like blood juice running into my taters
Peel your garlic
Yes, you didn’t make a pan sauce/gravy for the steak and the mashed potatoes.
LOL! Looks very good.
That actually looks Godly bro. Like absolute perfection.
I dont care about the sides, its true they need improvement, especially the mashed potatoes.
But… that steak looks phenomenal. A nice hard char with it being still evenly pink in the middle- chefs kiss