Easy Tapa: Artichoke, Ham & Sun-dried Tomatoes

This week, we’re keeping things easy and trendy with a delicious tapa. Here’s how to prepare it:

Artichoke and Ham Tapa with Soft Boiled Egg

Ingredients:
– 6 canned artichokes
– 3 sun-dried tomatoes
– 1 green pepper
– Chopped Spanish ham (amount to taste)
– 1 soft-boiled egg
– Olive oil
– Black pepper

Instructions:

1. Prepare the Tapa Mixture:
– Drain the canned artichokes and cut them into bite-sized pieces.
– Chop the sun-dried tomatoes and green pepper.
– In a bowl, combine the artichokes, sun-dried tomatoes, green pepper, and chopped Spanish ham.

2. Cook the Egg:
– Bring a small pot of water to a boil.
– Gently add the egg and boil for 4-5 minutes to achieve a soft-boiled consistency. The egg should be warm when added to the tapa mixture.

3. Combine and Season:
– Peel the egg and slice it.
– Mix the sliced egg into the artichoke mixture.
– Season with salt and black pepper to taste.
– Drizzle with olive oil.

4. Serve:
– Serve the mixture on toast or as a dip with your favorite bread.

Enjoy this simple and trendy tapa as a delightful snack or appetizer!

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