My Grandmother’s Fall Stew Recipe That Everyone Loves! Veal Stew With Truffle Puree

In this cooking video I will show you step by step how to prepare this delicious fall recipe. Veal Stew With Truffle Puree.

🍽️ Ingredients:
500 grams of Veal
1 onion
2 carrots
1 clove of garlic
250 grams of brown mushrooms
1 tbsp flour
100 ml marsala
400 ml veal stock
bay leaves and thyme
porcini mushrooms
butter
olive oil
potatoes
cream
nutmegg
pepper en salt
truffle

🎥 Don’t forget to watch my other videos and join me on this delicious culinary adventure!

👍 If you liked this recipe, don’t forget to like it and subscribe to our channel to see more culinary videos!

📌 Feel free to share your impressions in the comments below. We are curious about your opinion!

Thanks for watching!