Obligatory what now post but jokes aside, would love some ideas for what to use them for
by TheAngryCheeto
18 Comments
ZuzBla
I see mandatory poppers (jalapeno). Marmelade (given the amount of Lemon Drops I see, 4 kgs of lemons will do). Orange habs also work for poppers, if you hate yourself. Cayene looking pods will work for salad or salsa. Superhots for sauces and dry the rest!
Nice haul!
AdhesivenessOld1947
I just got myself a dehydrator.
Mysterious-Arachnid9
Sweet/spicy pepper relish!
MSDK_DARKDRAGON
Eat em all! I’m stupid, I eat super hots for fun
VenusSmurf
Now you bask in our jealousy.
Harlots_hello
Ferment now with garlic and onion, develop hot sauce recipe later.
[deleted]
Boof em or dehydrate them
FuuuuuuhQ
Get a dehydrator and a mortar and pestle. Or make gallons of hot sauce.
dmtdmtlsddodmt
Boof it. /s
twoscoopsofbacon
Taste test some fresh pods. Decide what is good fresh, and what should be dried/frozen (to use just for heat) later. Make jerk/curry/etc. Make sauces. Ferment sauces.
Determine what you like, save some seeds for next year from those. Don’t replant the ones you don’t like to eat.
hyperskeletor
String some up and dry them then blend into dry flakes or freeze them either whole or chopped up.
Trogdordaburninator3
Smoke em, then make sauce with some and dehydrate the others
Dajren
Hot sauce, dehydrate it or pickle it
tripXtraMeduim
Get a farm!! You need more plants🤘🏼
tripXtraMeduim
I pickle like crazy and bring it to workers friends and family. Like a 1/2 of my harvest. Anything medium to mild, don’t go slapping a reaper in there. People love em.
The other 2/3 goes into ferment. Imma ferment for the whole season and then in November/December make sauce.
FederalAd7920
Definitely dehydrate but also experiment! I’m not a hot pepper lover but my husband does. He loved chili oils, jellies. Wasn’t crazy about the salt, hot sauces (I fail each time) but then someone here recommended thinly sliced hot peppers, simmered in a sugar syrup, tossed in sugar and dehydrated overnight.
Ok, lots of options. My hubby and I make a pepper sauce with habaneros and sweet peppers. We also freeze our chili d’arbols for use in stir fry. Freezing habaneros and other peppers make them slightly sweeter. We tend to use the whole frozen pepper for chili, stews, and gumbo. We then dry some (dehydrator) and grind them to add to dry rubs. My husband did a mix of dried habanero and chili d’arbol peppers and ground them up to pepper dust to take while on deployment in order to fix deployment food. Good luck! Enjoy!
18 Comments
I see mandatory poppers (jalapeno). Marmelade (given the amount of Lemon Drops I see, 4 kgs of lemons will do). Orange habs also work for poppers, if you hate yourself. Cayene looking pods will work for salad or salsa. Superhots for sauces and dry the rest!
Nice haul!
I just got myself a dehydrator.
Sweet/spicy pepper relish!
Eat em all! I’m stupid, I eat super hots for fun
Now you bask in our jealousy.
Ferment now with garlic and onion, develop hot sauce recipe later.
Boof em or dehydrate them
Get a dehydrator and a mortar and pestle. Or make gallons of hot sauce.
Boof it. /s
Taste test some fresh pods. Decide what is good fresh, and what should be dried/frozen (to use just for heat) later. Make jerk/curry/etc. Make sauces. Ferment sauces.
Determine what you like, save some seeds for next year from those. Don’t replant the ones you don’t like to eat.
String some up and dry them then blend into dry flakes or freeze them either whole or chopped up.
Smoke em, then make sauce with some and dehydrate the others
Hot sauce, dehydrate it or pickle it
Get a farm!! You need more plants🤘🏼
I pickle like crazy and bring it to workers friends and family. Like a 1/2 of my harvest. Anything medium to mild, don’t go slapping a reaper in there. People love em.
The other 2/3 goes into ferment. Imma ferment for the whole season and then in November/December make sauce.
Definitely dehydrate but also experiment! I’m not a hot pepper lover but my husband does. He loved chili oils, jellies. Wasn’t crazy about the salt, hot sauces (I fail each time) but then someone here recommended thinly sliced hot peppers, simmered in a sugar syrup, tossed in sugar and dehydrated overnight.
It’s a game changer.
https://preview.redd.it/mthjpilvjgpd1.jpeg?width=3024&format=pjpg&auto=webp&s=315604ee622aec13ba1dc6b7034c7fefb42e4113
Ok, lots of options. My hubby and I make a pepper sauce with habaneros and sweet peppers. We also freeze our chili d’arbols for use in stir fry. Freezing habaneros and other peppers make them slightly sweeter. We tend to use the whole frozen pepper for chili, stews, and gumbo. We then dry some (dehydrator) and grind them to add to dry rubs. My husband did a mix of dried habanero and chili d’arbol peppers and ground them up to pepper dust to take while on deployment in order to fix deployment food. Good luck! Enjoy!
mukbang