Dry brine overnight, ketchup seasoning and a bit of salt 137°F for ~3hours. Pan seared in veg oil.by TheKingWacky1 7 Comments ExpolosiveDog192 1 year ago Did it taste like ketchup TheSmegger 1 year ago Sorry, but…Eww Klisstoriss 1 year ago It’s what, powdered tomato (umami), citric acid, sugar for the most part? Can’t be that bad, I’d be curious to try it posterchild66 1 year ago Straight to jail! DirtyGingy 1 year ago I just want that seasoning for silly uses now ImGunnaFuckYourMom 1 year ago But why? Why would you use that on a steak? French fries I’d understand or a burger ZachVIA 1 year ago Write A CommentYou must be logged in to post a comment.
Klisstoriss 1 year ago It’s what, powdered tomato (umami), citric acid, sugar for the most part? Can’t be that bad, I’d be curious to try it
ImGunnaFuckYourMom 1 year ago But why? Why would you use that on a steak? French fries I’d understand or a burger
7 Comments
Did it taste like ketchup
Sorry, but…
Eww
It’s what, powdered tomato (umami), citric acid, sugar for the most part? Can’t be that bad, I’d be curious to try it
Straight to jail!
I just want that seasoning for silly uses now
But why? Why would you use that on a steak? French fries I’d understand or a burger
