Chicken:
1) poke holes in chicken breast with a fork and put in bag with marinade
2) let marinate for a few hours to overnight
3) cook in sous vide at 145 bald eagles 🦅 for 2 hours or so
4) put on grill to seer
I can put the recipe for my homemade garlic mashed potatoes too if anyone wants them. Everyone seemed to enjoy the dinner tonight.
by Vegas-_-666
2 Comments
I used to hate cooking a whole chicken breast like this before SV. Always had the thin end go dry and the thick end undercooked.
Now I absolutely love them. Soft, moist, a pleasure to cut, serve and eat.
I tend to find some tender stem broccoli or asparagus goes super well with a lemon & garlic recipe – they all take the flavour so well. Garlic mash is a vibe too.
Ima be honest this doesnt look like much but im sure it was heavenly for you