Dining and Cooking
Ghost Pepper Rotel
In Spicy

Ghost Pepper Rotel


I was super excited to see this at the grocery store. It actually packs a little heat!

by Subject_Bed_8696

12 Comments

  1. GoBackToLeddit

    I hate Rotel. Half the can is shit ends.

  3. MagnusAlbusPater

    Interesting. I use Rotel once a year to make velveeta sausage rotel dip. I’ll have to try this one out the next time.

  4. Trees4mojo

    Oh hell yeah! I have a soup I make with Rotel and always have to add more to bring the spice level up. Where are you located?

  5. Prize_Stuff_1177

    Just picked up a can. Glad to hear it’s good!

  6. jbelle7435

    Now you have my attention. What state and grocery store did  you in to find this in?

    I’m a rotel fan and always looking for that next big thing. 

  7. Ruiner_666

    Can you post a picture of the ingredients?! I hopeful that it is actually ghosts and not just extract.

  8. jdolan8

    Oh that is awesome, was it smoky or citrusy at all? I want to try it in queso

  9. the-Replenisher1984

    now I have a quest….Just kidding. I’m totally gonna find it online and order a case, lol.

  10. 1up-addict

    Did chilaquiles with this last weekend. Was tasty but 2nd burn was hotter than the first.

  11. OrangeNatural8527

    Nice! I like the heat!!! Thanks for the post…

  12. tbird23662002

    I just checked my local grocery store and they have it. Guess what I’m going to get tomorrow, can’t wait 😛

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