Grilled Harissa Chicken Kabobs are my new go-to chicken on the grill recipe. The spice level can be easily adjusted depending on how much harissa sauce you add and Greek yogurt does an excellent job of tenderizing the chicken, resulting in the juiciest chicken on the grill you’ve ever had!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HARISSA CHICKEN INGREDIENTS:
o 4 chicken breasts , cut into 2 inch cubes
o 2 cups plain Greek yogurt
o 3 tablespoons lemon juice
o 1 cup Harissa Sauce
o Cooking Spray
o 8-10 Skewers/Kabobs
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