Everyone is posting their sick spreads I thought I’d reshare the last book you’ll need for catering

by huellhowser19

7 Comments

  1. NextBestHyperFocus

    You have cropped that last photo perfectly 😂

  2. Quirky_Discipline297

    I am so glad that I come in to this subReddit. I’ve been out of the industry for decades. But here I learned I’ve been doing barbecue all wrong. I’ve been using at least one 16 ounce jar of premade barbecue sauce per wagyu steak. Thank you!

  3. Asleep_Draft_8316

    You’re sharing the secret behind multi-thousand dollar spreads! A lawyer is typing up a cease and desist now, and will be on its way to you immediately.

  4. ScumBunny

    And he appears to be saucing some fat *ribeyes* before putting them on the grill? And…at all!

    This I cannot abide.

  5. bobi2393

    Not defending the barbecue, but that party plate would be a hit with most Americans. 🙂

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