My first attempt at a charcuterie board, critiques are welcome! I know there shouldn't be so much empty space, should I add more meat or bread next time? This was a gluten free spread. I think next time I'll use fewer bowls/containers and chop up the dark chocolate bars into chunks instead of leaving them whole.
by Lonely_Criticism1331
3 Comments
Beautiful.
One suggestion, tiny spoons in every bowl and some cheese knives so guests can cut smaller pieces off.
I always bitch about the grapes.
Gorgeous