Any suggestions to improve my cook? Thank you so much, i learned a lot in here.☺️
by abnkakabskpla
5 Comments
4DoubledATL
Time and temp on sous vide? How long did you grill/sear it? I would prefer more rare myself.
NotNormo
With roasted garlic, sautéed mushrooms and a chimichurri to go with it? Damn that looks good.
miladjuckel
What’s the green sauce ? Got recipe for it ?
Busy-Car-251
Highly recommend doing a crosshatch style sear for a prettier grill pattern, so align the bone diagonally across the grill rack for half your sear time on one side, rotate 90° on the same side to finish the sear and repeat on the other side so you have a beautiful x-pattern on your meat!
SincereRL
A quick ice bath prior to putting on the grill is something ive learned from this sub.
My understanding is it brings it down to a cooler temp allowing a harder/better sear while not going over the temp you desire.
Edit: Wanted to say I think your seer looks great, just looks a little over done if you were shooting for 130 range
5 Comments
Time and temp on sous vide? How long did you grill/sear it? I would prefer more rare myself.
With roasted garlic, sautéed mushrooms and a chimichurri to go with it? Damn that looks good.
What’s the green sauce ?
Got recipe for it ?
Highly recommend doing a crosshatch style sear for a prettier grill pattern, so align the bone diagonally across the grill rack for half your sear time on one side, rotate 90° on the same side to finish the sear and repeat on the other side so you have a beautiful x-pattern on your meat!
A quick ice bath prior to putting on the grill is something ive learned from this sub.
My understanding is it brings it down to a cooler temp allowing a harder/better sear while not going over the temp you desire.
Edit: Wanted to say I think your seer looks great, just looks a little over done if you were shooting for 130 range