14-hour work day. Wanted nothing but to grill a cheese after I got home and had a couple of cocktails. Some notes:
- first time using the air fryer to grill a cheese.
- used Duke’s mayonnaise on the outside instead of butter on the advice of this community. My goodness, y’all know how to grill a cheese.
- ingredients: white cheddar and a slice or two of cheddar jack; multi grain because that’s the bread I had in-house. Would have preferred sourdough.
Been a part of this sub for quite some time, but I don’t grill cheeses too often and, I’ve got to say, y’all are definitely about your business.
8/10, would only change the bread and go a minute or two longer in the air fryer.
Sorry I don’t have more photos, I was cursed with a powerful hunger tonight.
Mazel tov, y’all.
by fatimus_prime
1 Comment
I’ve always been curious, but afraid, to try the air fryer for grilled cheese. Now I know it works, thank you.