I made a 1.5 batch and got two huge loaves
630g Liquid Egg whites
1.5 cups powdered egg whites
3/4 tsp cream of tartar
3/4 tsp salt
6 tbsp allulose
Beat everything except powdered eggs to firm peak, add in the powdered eggs
Scoop into 2 loaf pans
Bake at 325 for 30 minutes
by YoureAn8
4 Comments
Looks great. Do these freeze ok?
The bread looks perfect! How’s the density/softness?
Egg whites just aren’t accessible in the uk it’s such a shame, end up paying £5 for 20 eggs and throwing yokes away… would love to try this.
Did you use fresh eggwhites or the carton ones? I remember watching a video where the guy explained that the carton ones aren’t good for baking because of the pasteurisation process.