Staring a brisket for my men's church group tomorrow. When I asked what meat they wanted I had 3 responses within 30 seconds asking for brisket..welp here they go

by Rahxephon88

3 Comments

  1. mikear-1

    Post finished pics! I’m a fan of 190°-200° overnight and crank it up in the morning. No more sleepless nights.

  2. Stinky_Pinky2x

    Homemade rub or store bought? Looks tasty

  3. TheVulture14

    What’s your method? I’m an overnight fan as well!

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