Y’all know what this feels like, for real. by livelygiddy 8 Comments crabjail 1 year ago I work at a country club that has multiple restaurants. Some days we have 500 of them. Then, we’ll go to like 5 total.And then the other restaurant is like “sorry! We took them all lol!” And then they bring back all that they stole and we go back to having 500. thaistik4all 1 year ago Who keeps throwing away the 9 pans? Adventurous_Pen1553 1 year ago We’ve got like 20 some days and 5 others.. They get left on their food truck with half the kitchen utensils all the time 😑 chefsteph77 1 year ago I just need a couple quart containers to make by Adventurous-Start874 1 year ago Id settle for no time/date label residue. sinless33 1 year ago “The square ones” August-Gardener 1 year ago 30 6L cambros on the shelf, not a lid to be found. discordia_enjoyer 1 year ago We have like three 6th pan lids. Struggling.Write A CommentYou must be logged in to post a comment.
crabjail 1 year ago I work at a country club that has multiple restaurants. Some days we have 500 of them. Then, we’ll go to like 5 total.And then the other restaurant is like “sorry! We took them all lol!” And then they bring back all that they stole and we go back to having 500.
Adventurous_Pen1553 1 year ago We’ve got like 20 some days and 5 others.. They get left on their food truck with half the kitchen utensils all the time 😑
8 Comments
I work at a country club that has multiple restaurants. Some days we have 500 of them. Then, we’ll go to like 5 total.
And then the other restaurant is like “sorry! We took them all lol!” And then they bring back all that they stole and we go back to having 500.
Who keeps throwing away the 9 pans?
We’ve got like 20 some days and 5 others.. They get left on their food truck with half the kitchen utensils all the time 😑
I just need a couple quart containers to make by
Id settle for no time/date label residue.
“The square ones”
30 6L cambros on the shelf, not a lid to be found.
We have like three 6th pan lids. Struggling.