Onsen Tamago is a boiled egg like no other! This unique cooking style produces beautifully set whites and silky semi-set yolks served in a light dashi-based sauce, perfect as part of a Japanese-inspired breakfast.
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/onsen-tamago/
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📖 GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k
📲 iOS MOBILE APP: https://tinyurl.com/mtz9b85r
📳 ANDROID MOBILE APP: https://tinyurl.com/5n88bkku
INGREDIENTS (Serves 2):
– 4 eggs straight from the fridge
– 1500 ml water
– 300 ml cold water chilled in the fridge
– ice cold water
– 2 tbsp dashi stock liquid not powder
– ½ tbsp light soy sauce
– 1 tbsp mirin
– 1 tbsp water
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/onsen-tamago/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
LINKS TO OTHER RECIPES:
————————————————————————–
ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Free E-Cookbook: https://rb.gy/9pc98k
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.com/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤X: https://twitter.com/SudachiRecipes
➤Threads: https://www.threads.net/@sudachi.recipes
#japaneserecipe #onsentamago #hotspringegg
5 Comments
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/onsen-tamago/
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📖 GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k
📲 iOS MOBILE APP: https://tinyurl.com/mtz9b85r
📳 ANDROID MOBILE APP: https://tinyurl.com/5n88bkku
INGREDIENTS (Serves 2):
– 4 eggs straight from the fridge
– 1500 ml water
– 300 ml cold water chilled in the fridge
– ice cold water
– 2 tbsp dashi stock liquid not powder
– ½ tbsp light soy sauce
– 1 tbsp mirin
– 1 tbsp water
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/onsen-tamago/
Also consider using a Sous Vide to control the water temperature.
Great video. For how many times I've been to onsens, I can't believe I've never had Onsen Tamago. Will definitely try this!
I’ll try it later today – failed so my any times. Question: eggs come in S – XXL here. Which size / which weight do you prefer?
Japanese cooking is so precise, it's really beautiful! Many thanks