Deliciously Easy Portuguese Corn Bread With Chouriço – Broa de Milho

Broa de Milho is a traditional Portuguese corn bread made from a blend of yellow corn flour, wheat and rye flours, this dense, hearty bread has a distinctive texture—crusty on the outside and tender on the inside.

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INGREDIENTS
1L filtered water
500gr corn flour
300gr rye flour
250gr all purpose flour
7gr active dry yeast
17gr de salt
100gr de chouriço (optional)

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📕 TABLE OF CONTENT 📕
0:00 intro
0:55 ingredients
1:50 scalding the corn flour
4:15 bringing it all together
6:41 traditional shapping
9:22 chourico inclusion
11:30 tada!

👧🏻About: Hi, I’m Claudia! I’m excited to help you master Portuguese cooking at home. A Luso-Canadian, proud of my heritage and passionate about its food. My hope is to inspire you to get in the kitchen, as well as the courage to try something new! ♡

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For sponsorship, product reviews, and collaboration, please email me at: Hello@Wanderlustandbeyond.com