Yeah, time for a staff meeting… a certain employee needs to be retrained.
sideshowbvo
Hey OP, what’s a “trustifarian”?
Kopparburg
Also… a menu item called “trustifarian” is ridiculous. Where the hell are you working at?
Revolutionary-Fun372
I had one server put in an order of spicy cheese curds.. and added “not spicy”… we did not sell regular cheese curds..
Timeman5
No runny shits on the sandwich heard
dasfonzie
John, don’t fucking diarrhea on this one!
ChefCory
I believe when they write these mods they’re just repeating the customer verbatim. That being said, their job is to translate idiot customer speak into restaurant words.
Affectionate_Elk_272
as a former executive chef turned bartender-
this tracks.
also, you’re going to tell the guy plating it “sin agua marrón” so, fuck it. they’re not wrong.
Partyslayer
This is why I slam my head on the cutting board every night.
discordianofslack
So no English breakfast tea.
joecheph
Just pour water on it. Sloppy steaks!
Morall_tach
Prime rib sand sounds like some Molecular Gastronomy bullshit
fuck_r-e-d-d-i-t
“I’d like a roast beef without the side of norovirus”
Genuine-Farticle
Server here. That’s not all of us, just the super young.
Infinite_Walrus-13
Pan juices?
formthemitten
Palestinians agree
fastal_12147
Servers at work always make time to type “dressing on side” into the mod box when the dressing always comes on the side. Drives me up a wall.
21 Comments
I love a French Watery Brown Stuff sandwich.
“Sierra! That’s called diarrhea”
Sierra, we 86’d diarrhea an hour ago
…… Did they mean au jus?
Yeah, time for a staff meeting… a certain employee needs to be retrained.
Hey OP, what’s a “trustifarian”?
Also… a menu item called “trustifarian” is ridiculous. Where the hell are you working at?
I had one server put in an order of spicy cheese curds.. and added “not spicy”… we did not sell regular cheese curds..
No runny shits on the sandwich heard
John, don’t fucking diarrhea on this one!
I believe when they write these mods they’re just repeating the customer verbatim. That being said, their job is to translate idiot customer speak into restaurant words.
as a former executive chef turned bartender-
this tracks.
also, you’re going to tell the guy plating it “sin agua marrón” so, fuck it. they’re not wrong.
This is why I slam my head on the cutting board every night.
So no English breakfast tea.
Just pour water on it. Sloppy steaks!
Prime rib sand sounds like some Molecular Gastronomy bullshit
“I’d like a roast beef without the side of norovirus”
Server here. That’s not all of us, just the super young.
Pan juices?
Palestinians agree
Servers at work always make time to type “dressing on side” into the mod box when the dressing always comes on the side. Drives me up a wall.