Ingredients

  • 3 ounces mixed greens or mesclun or arugula
  • 1 teaspoon olive oil
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon reduced-sodium soy sauce
  • Pinch sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      31 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 37 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash and dry the greens.
  2. In a serving bowl whisk the oil, vinegar, soy sauce and sugar; mix in the greens.

10 minutes

Dining and Cooking