Been simmering for almost 7 hours now, house has gotten quite pungent, any good tips for storing the stock when it is done?
(Carrots, shallots and white onions, leeks, and celery)
by rowling_made_me_gay
7 Comments
chocolate_milkers
Airtight container is all you really need, after straining well of course. Preferably a glass container if you have it.
FlapJackson420
Why have I not done this?!
JSinisin
Buy an ice cube tray. Make broth cubes. Add to recipes while cooking.
DingleberriedAlive
That crock is fully stocked
turketron
You can boil it down to concentrate the stock so it takes up less space in the freezer, then dilute when you use it
NerdGuy13
I’m fond of pressure canning into pint and quart jars myself. I’ve also bought 1cup sized silicone freezer trays to freeze stock before I started pressure canning.
Appropriate-Battle32
Is it really vegetable stock with a tomahawk bone in it?
Asking cause I’m looking for a loophole to increase my steak intake.
7 Comments
Airtight container is all you really need, after straining well of course. Preferably a glass container if you have it.
Why have I not done this?!
Buy an ice cube tray.
Make broth cubes.
Add to recipes while cooking.
That crock is fully stocked
You can boil it down to concentrate the stock so it takes up less space in the freezer, then dilute when you use it
I’m fond of pressure canning into pint and quart jars myself. I’ve also bought 1cup sized silicone freezer trays to freeze stock before I started pressure canning.
Is it really vegetable stock with a tomahawk bone in it?
Asking cause I’m looking for a loophole to increase my steak intake.