Welcome to Cook it Simple with Eric! Looking for a quick, comforting dinner the whole family will love? This Ground Beef Stroganoff is creamy, flavorful, and super easy to make. With simple ingredients like ground beef, mushrooms, onions, and a rich sour cream sauce, this one-pan dish is perfect for busy weeknights or when you just want something comforting.

In this video, I’ll show you step-by-step how to make this classic comfort food, including a few tips to make it even more delicious. Serve it over egg noodles, rice, or mashed potatoes for the ultimate meal!

Ingredients:

1 Lb ground beef
1/2 yellow onion, diced
8 oz sliced mushrooms of choice
1-2 Teaspoons minced garlic
1 cup beef broth
1 cup heavy cream
3 tbsp sour cream
2 tbsp Worcestershire sauce
2-3 tbsp flour
1-2 teaspoons Italian seasoning
Salt & pepper to taste
8 oz. Egg noodles (or your choice of side)

Instructions:

Cook the ground beef in a large skillet until half browned.
In the same skillet, add onions and mushrooms and continue to cook until hamburger is completely cooked.
Drain the grease or let it cook off.
Add garlic and Italian seasoning and cook for 1 minute.
Add beef broth and heavy cream and bring to a heavy simmer.
Add the flour, stir until its absorbed.
Let everything simmer for 5-7 minutes until gravy has thickened.
Remove from heat, stir in sour cream, and season with salt and pepper.
Serve over cooked egg noodles and garnish with parsley if desired!

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Thank you for watching,
Eric

6 Comments

  1. Definitely trying this one tonight to use a pound of ground beef.
    I love that the onions, mushrooms and ground beef are cooked together – liquid makes the beef tender like a stroganoff should be.
    The heavy cream!
    Divine idea for cream
    instead of Midwest standard, cream of mushroom soup.

  2. Looks good.. When I don't make Stroganoff with steak I do almost the same thing, but… needs red wine.

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