No matter what recipe I use I cannot recreate the pink fattoush dressing that La Shish had or that Kabob House currently has. I’ve seen a ton of recipes but this dressing seems local to southeast MI. I don’t know if it’s Iraqi or Afghani, but it’s amazing. I can buy it but I have to know how to make it. Every recipe I make is close but not close enough. Any help is appreciated.
by Financial-Concern-90