How do you eat it? Like Prime Rib with a little Au Jous and Horsey? Santa Maria style with garlic bread and fresh salsa? Is it as tender as brisket? I keep hearing about this Picanha and am interested.
repoman-alwaysintenz
Any pictures of it cut, curious.
kim_en
someone say that the fat is not to their liking at 137. but they only leave it for 3 hours. how is yours?
4 Comments
Would smash. Excellent work.
How do you eat it? Like Prime Rib with a little Au Jous and Horsey? Santa Maria style with garlic bread and fresh salsa? Is it as tender as brisket? I keep hearing about this Picanha and am interested.
Any pictures of it cut, curious.
someone say that the fat is not to their liking at 137. but they only leave it for 3 hours. how is yours?