Pickled onions on dal is a good thing

by thegreenman_21

2 Comments

  1. Mooshipoo

    Bury me with pickled onions.

    Onions of any kind and lots of them are suggested with Indian food. Pickled, soaked in lime, raw.

    I implore you to try some chaat masala sprinkled on lemon soaked (not lime and for an hour or two is fine) onions.

    Give them all to me.

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