It ain’t much but hey, I’m from Central Europe, and TSA probes me everytime I carry some back home

12 Comments

1. 

   MadderHatter32 11 months ago

   You’re doing better than some folks I know. Happy grilling

2. 

   No_Passenger_2554 11 months ago

   I’m assuming you’ve got a good pepper mill as well to go with your rubs and spices. You’ve got a solid foundation there. Happy grilling to you.

3. 

   bigmanilla 11 months ago

   Things are getting too spicy for the pepper

4. 

   cavalier8865 11 months ago

   Try to grab some Tony Chachere’s Creole Seasoning next time. It’s cheap and you’ll never touch those 2 cajun seasonings again!

5. 

   Uzzaw21 11 months ago

   You can never have enough Old Bay. That’s what Amazon is for!

6. 

   superyouphoric 11 months ago

   This guys grills… in Europe 😂😂😂

7. 

   Darrkman 11 months ago

   I really really want to like the rib rack spice rub but it has a really weird bitter undertone to it.

8. 

   Medium-Rush-8260 11 months ago

   Worth being probed over great spices.

9. 

   RespectTheTree 11 months ago

   Get some JO #1, salmon magic, and buttery steakhouse. Best the US has to offer

10. 

    Background_Owl1165 11 months ago

    More Old Bay!

11. 

    05041927 11 months ago

    I can’t wait till you get some real seasoning. You’ll love it. I used McCormick as a 16-20 yr old cause that’s all I knew

12. 

    SaintShogun 11 months ago

    I to am a big fan of the Apple Wood. Love it on whole chicken.