Rice Turkish Kheer Sirf 5min mai me banaye or Sabko heran krden|Easy dessert recipe|12 Rabi-ulawal

Turkish Kheer, also known as “Sütlaç” in Turkey, is a creamy rice pudding with a smooth and delicate texture. Made from milk, rice, and sugar, it’s flavored with vanilla or rosewater, and sometimes garnished with cinnamon or ground pistachios. Unlike traditional Indian Kheer, it has a lighter consistency and is typically baked in an oven until the top forms a golden brown crust. The result is a subtly sweet and comforting dessert, often served chilled or at room temperature. Sütlaç is a popular dish in Turkish households and is enjoyed during festive occasions or as a simple, everyday treat.