Slow Cooker Pot Roast

by always-editing

5 Comments

  1. always-editing

    Recipe

    1. Dry roast with paper towel. Season heavily with salt, pepper, and italian seasoning.
    2. Put 2 tablespoons olive oil in hot pan. Sear for 4 minutes main sides, and 1-2 min small sides.
    3. Move meat to slow cooker
    4. Reduce heat to medium low. Add garlic and onion and salt and pepper to pan and cook for 1 minute. Add 2 tablespoons tomato paste and stir constantly for 1 min. Add 2 cups beef broth, 1 cup red wine, and pepperoncini liquid and stir until mixed. Add fresh thyme.
    5. Put liquid in slow cooker. Add few butter chunks and bay leaves to slow cooker.
    6. Cut potatoes if needed and carrots. Add to slow cooker and cook on high for 6 to 8 hours. Add more broth if needed. Add pepperoncinis with an hour or so left.

  2. RawChickenButt

    Looks awesome and tasty!

    If I were to change anything is that the carrots need to be added earlier and for flavor+aesthetic I would go with a full carrot that has been sliced.

    Potatoes look perfect!

  3. SnoopyisCute

    Looks delicious!

    P.S. Until this moment, I have never seen a white slow cooker. Is it the base white too? Is it hard to keep clean?

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