137 @ 5 hoursby CaptainNachos 3 Comments NickRubesSFW 1 year ago Picanha? Shorts_at_Dinner 1 year ago I see these done as roasts a lot, but would they work cut into steaks so you get more surface area for seasoning and sear? SeanKells 1 year ago That looks fantastic wow can you describe what you did with times and temps please I’d love to try thisWrite A CommentYou must be logged in to post a comment.
Shorts_at_Dinner 1 year ago I see these done as roasts a lot, but would they work cut into steaks so you get more surface area for seasoning and sear?
SeanKells 1 year ago That looks fantastic wow can you describe what you did with times and temps please I’d love to try this
3 Comments
Picanha?
I see these done as roasts a lot, but would they work cut into steaks so you get more surface area for seasoning and sear?
That looks fantastic wow can you describe what you did with times and temps please I’d love to try this