Ribeye cap with bleu cheese sauce. 129F bath + sear in cast iron w/ brown butterby spititout__ 3 Comments slachack 1 year ago I’m sure those pictures aren’t doing it justice… OneEyedGupy 1 year ago Was the fat broken down at all? Sweaty_Astronaut_583 1 year ago Can you post your seasoning and sauce recipe?Write A CommentYou must be logged in to post a comment.
3 Comments
I’m sure those pictures aren’t doing it justice…
Was the fat broken down at all?
Can you post your seasoning and sauce recipe?