Mutton Keema Omelette with Avocado Bliss

Here's a simple guide to make this delicious and unique recipe!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

𝐅𝐨𝐫 𝐌𝐮𝐭𝐭𝐨𝐧 𝐊𝐞𝐞𝐦𝐚:
– 500g minced mutton (or lamb/beef)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons oil

𝐅𝐨𝐫 𝐄𝐠𝐠𝐬 𝐚𝐧𝐝 𝐀𝐯𝐨𝐜𝐚𝐝𝐨:
– 2 eggs
– 1 ripe avocado, sliced
– Salt and pepper, to taste
– Optional: oregano and chilli flakes, lemon wedges

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

𝐌𝐮𝐭𝐭𝐨𝐧 𝐊𝐞𝐞𝐦𝐚:
1. Heat oil in a pan over medium heat.
2. Add onion, garlic, and ginger paste; sauté until onion is translucent.
3. Add minced mutton; cook until browned.
4. Add cumin, coriander, turmeric, chili powder, and salt; mix well.
5. Cook for 10-12 minutes or until keema is cooked through.

𝐄𝐠𝐠𝐬:
1. Fry eggs sunny-side up or scramble according to preference.

𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲:
1. Serve Mutton Keema with fried eggs on top.
2. Add sliced avocado on the side.
3. Season with salt and pepper to taste.
4. Garnish with oregano and chilli flakes and serve with lemon wedges (optional).

𝐕𝐚𝐫𝐢𝐚𝐭𝐢𝐨𝐧𝐬:
– Use lamb or beef instead of mutton for a different flavor.
– Add diced bell peppers or tomatoes to Mutton Keema for extra flavor.
– Add a sprinkle of feta cheese or chopped fresh herbs or cilantro for extra flavor.