What fresh aesthetic nightmare is this?

2nd time using the SOUS vide: I made some pot o creme for my bf to try and win him over to the thing and had extra pots so I… decided it was a good idea to completely wing a weird blueberry cobbler thing to fill the extra containers 😂

I didn’t use a recipie, just tossed some frozen blueberries rolled in cornstarch in a pan with some cinnamon and lime juice (don’t judge me I thought we had lemon but we apparently didn’t ) and heated until I… got bored heating it 😛
For the topping I did a traditional crisp topping which consisted of mostly brown sugar mixed with an arbitrary chunk of not-thawed butter because I forgot to thaw it and also didn’t want to open a new stick. I also added a pinch of flour when I realized we were out of oatmeal (I’ve been gone for 2 weeks and didn’t realize it got eaten while I was gone).

Cooked it for… some time? At a temperature?

Tbf I expected the crust to not hold up well in a SOUS vide regardless, but it blew my expectations for unappealing visuals away completely when I cracked one of these the next morning lol.

They don’t taste bad but talk about going in without a plan. I marked this as satire but I’m completely serious about how this was made lol

Now I’m trying to make two big containers of yogurt and dang the warm milk smelled👌 It’s been years since I bought not-oat-milk because I literally cannot tell if it’s gone bad. My nose doesn’t pick up the smell of bad milk at all so if I get it, it needs to get used immediately which is rare. Queue SOUS vide?? And if I have extra yogurt or it’s gross I’ll make some mutant bread with it. Or popsicles or something idk.