Mixed Berry Jam Recipe ๐๐ซ
This is an easy recipe for homemade Jam, you can use any type of berry for this, I had a mixture of berries but often I only use raspberry or strawberries for this.
Ingredients
๐400g Berries
๐ง300g Jam Sugar
๐ Juice of 1/2 Lemon (optional)
Add the ingredients to a saucepan and cook on medium heat until the fruit and sugar have both dissolved and reach a thick but runny consistency.
Allow the jam to cool at room temperature before storing in the fridge in an air tight sterilised glass container. This will last for up to 2 months when stored correctly.
You can use this jam for sandwiches, cake fillings or even topping scones ๐super delicious!
Give it a go and let me know what you think of this simple but delicious recipe!
#roojithefoodie #jamrecipe
1 Comment
This looks so yummy. A great way to prevent wastage โค