Macarons – sugar geek French method Filled with lemon curd and Swiss meringue! Haphazardly torched with a blowtorch. Only burnt a few shells!by foxythang2000 1 Comment caitalexander 1 year ago They look delicious! I love the color.Write A CommentYou must be logged in to post a comment.
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They look delicious! I love the color.