In my first attempt, I have forgot about not adding egg yolks and my sauce curdled. Now, I used only egg yolks+mix of parmigiano and pecorino+pepper+pancetta (didn't have guanciale in the fridge at that moment). Turned out successful!
by Gustav_von_Kaiou
2 Comments
I’m glad you enjoyed it ☺ I do hope we haven’t already talked 😅 the sauce seems too liquid and it’s mostly at the bottom of the plate.
Next time, try a different pasta than fusilli.