48 hr Chuck @ 135, butter seared, fresh eggs from my chickens. by red_chief 2 Comments 345joe370 1 year ago I did a chuck last week and it was absolute perfection. I did 137° for 48hrs. Footyphile 1 year ago Looks good, lotta protein.Write A CommentYou must be logged in to post a comment.
2 Comments
I did a chuck last week and it was absolute perfection. I did 137° for 48hrs.
Looks good, lotta protein.