banzai lentil pasta with a creamy homemade beer cheese (i used an ipa… don’t), and baked with buttery pretzels. topped with seared beyond bratwursts, maple mustard, and a side of kraut.
turned out pretty good, but definitely stay away from hops. whipping up the maple mustard helped with the bitterness a decent bit though. live and learn!
as usual, completely gluten free and obviously vegan.
stdio-lib
Was the sauerkraut warm, or are you a filthy animal that eats it cold? 🙂
anon20230822
This is a stretch for Oktoberfest but I’m down for it…especially the beer cheese.
3 Comments
banzai lentil pasta with a creamy homemade beer cheese (i used an ipa… don’t), and baked with buttery pretzels. topped with seared beyond bratwursts, maple mustard, and a side of kraut.
turned out pretty good, but definitely stay away from hops. whipping up the maple mustard helped with the bitterness a decent bit though. live and learn!
as usual, completely gluten free and obviously vegan.
Was the sauerkraut warm, or are you a filthy animal that eats it cold? 🙂
This is a stretch for Oktoberfest but I’m down for it…especially the beer cheese.