Dressing was very spicy (but oil-free!) as I didn’t have gochugaru and I used some chili flakes from Flatiron Pepper Co

https://www.brandnewvegan.com/recipes/salads/gochujang-salad-dressing

Chickpea Nuggets were pretty good but I had no idea what “poultry seasoning” was, so I just randomly used one of my Penzey’s blends – Ozark)

https://www.brandnewvegan.com/recipes/meat-like-favorites/spicy-vegan-chickpea-nuggets

by wynlyndd

2 Comments

  1. wynlyndd

    Made 12 nuggets but a couple were quite large.

  2. ttrockwood

    Looks good! You deserve a proper plate for them

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