What the dough looks like to get opencrumb panettone | Sourdough Bread Dough | High Hydration

To produce opencrumb panettone, many factors need to be considered. One of the most important aspect of panettone bread baking is the health of the sourdough starter that leavens the dough. Other than that, hydration level is also a key point. The dough needs to have higher hydration that makes it extensible.

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