Ingredients:
* A variety of vegetables, such as carrots, potatoes, broccoli, cauliflower, onions, and bell peppers
* Olive oil
* Salt and pepper
* Herbs and spices of your choice (e.g., thyme, rosemary, paprika)
Instructions:
* Preheat your oven to 400°F (200°C).
* Cut the vegetables into bite-sized pieces.
* Toss the vegetables in a bowl with olive oil, salt, and pepper.
* Add your desired herbs and spices.
* Spread the vegetables in a single layer on a baking sheet.
* Roast in the preheated oven for 20-30 minutes, or until tender and slightly browned.
You can adjust the cooking time depending on the thickness and type of vegetables you are using. Serve the oven vegetables hot or cold, as desired.
Here are some additional tips for making oven vegetables:
* For a crispy texture, toss the vegetables in a little flour before roasting.
* Add a drizzle of balsamic vinegar or lemon juice for a tangy flavor.
* For a vegetarian main course, serve the oven vegetables with a protein like tofu or tempeh.
I hope this helps!
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