Pairing wine with popular dishes in Europe | Hospitality Insights | Ep.38

➡️Watch the previous episode with Alexandru: https://youtu.be/wiBkMEyJaa8

In today’s podcast, we’re diving into the art of pairing wine and food while holidaying in some of the most popular European destinations for islanders.

Joining us to guide you through this delightful journey is Alexandru Dan, the Head Sommelier from ⁠The Atlantic Hotel⁠.

CHAPTERS:
00:00 – Intro
02:03 – Champagne Pairing
06:25 – Coq au Vin Wine Match
11:24 – Bouillabaisse Wine Selection
19:07 – Italian Cuisine Overview
19:57 – Lasagna Wine Pairing
22:30 – Risotto alla Milanese Pairing
26:27 – Spaghetti Carbonara Wine Match
30:15 – Pizza and Wine Pairing
31:47 – Paella Wine Recommendations
34:40 – Godello Wine Insights
35:20 – Gazpacho Wine Pairing
38:00 – Tortilla Española Wine Match
38:50 – Jamón Ibérico Wine Pairing
40:00 – Churros and Wine Pairing
41:30 – Moussaka Wine Recommendations
43:10 – Souvlaki Wine Pairing
47:05 – Atlantic Hotel Menu Pairing
52:20 – Fish and Chips Wine Pairing
54:31 – Shepherd’s Pie Wine Match
55:29 – Beef Wellington Pairing
57:00 – Bangers and Mash Wine Pairing
57:54 – Sticky Toffee Pudding Pairing
1:00:13 – Whispering Angel Rosé Insights

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#HIPJersey #HospitalityInsights #HospitalityPodcast

✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights

#HIPJersey #HospitalityInsights #HospitalityPodcast