Looking for tips and tricks for black and brown icing. My brown seems to have a “grainy” appearance. I did learn that starting with cocoa powder before adding colouring helps, but does anyone have any other tips? TIA!

by colbsk3y

2 Comments

  1. bakedalaskan85

    Let it sit for at least a few hours, if not overnight. The colors will darken on their own, using less food coloring.

  2. PURPLEKAT69

    #VERY CUTE ☺️ JUST NEEDS CANDY CORN FOR THE TAIL FEATHERS🦃

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