Cook beef at 133 for 3 hours – steam asparagus at 180 for 10 minutes. Sous vide is amazing!by Skylar_Oliver27 5 Comments GreenStreetBuhligans 1 year ago What cut of beef is that? NSUCK13 1 year ago Nice looking appetizer sumunsolicitedadvice 1 year ago Where are you getting that 180° steam from? Erazzphoto 1 year ago Looks nice, make a Beurre Blanc sauce with that and it would be next level Twitfried 1 year ago Blanched asparagus is nice, too. Drop it in boiling water only until it starts to cook. Maybe 3 min. Remove and drop into an ice bath. Stays crisp.Write A CommentYou must be logged in to post a comment.
Twitfried 1 year ago Blanched asparagus is nice, too. Drop it in boiling water only until it starts to cook. Maybe 3 min. Remove and drop into an ice bath. Stays crisp.
5 Comments
What cut of beef is that?
Nice looking appetizer
Where are you getting that 180° steam from?
Looks nice, make a Beurre Blanc sauce with that and it would be next level
Blanched asparagus is nice, too. Drop it in boiling water only until it starts to cook. Maybe 3 min. Remove and drop into an ice bath. Stays crisp.