With chunks of dill pickle and crunchy panko crumbs sprinkled throughout, this creamy appetizer will quickly become a go-to party favorite recipe. We show you how to make a fried pickle dip with freshly chopped dill and potato chips!
There is nothing wrong with the recipe, but the video is disguesting. It opens with a bunch of hands crammed into a bowl. The dip is splattered into the bowl?
Thinking about far east frying methods, would adding corn starch with perhaps more oil, into the bread crumb mix, preserve the crunch or make it sog up faster in such a mixture? Wondering about THE SCIENCE. I have ideas!
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Finger scooper is banned from future potlucks
There is nothing wrong with the recipe, but the video is disguesting. It opens with a bunch of hands crammed into a bowl. The dip is splattered into the bowl?
Is this panko fried with butter and picle water? I really liked your longer videos that actually explained stuff. Unlike whatever this is…
Thinking about far east frying methods, would adding corn starch with perhaps more oil, into the bread crumb mix, preserve the crunch or make it sog up faster in such a mixture? Wondering about THE SCIENCE. I have ideas!