Wanted to share my ghetto ass sous vide system

by chointyclooden

12 Comments

  1. adamacus

    Doesn’t have anything for circulation?

  2. bromar24

    How often do you have to check the temperature? I would be too anxious about overcooking

  3. xptachh

    Started with much the same setup
    It works!

  4. Robbie-R

    I can’t believe I didn’t think of using a wire rack and clips to spread out my bags! I use a couple long wooden spoons and clips. Your way is much better, thank you for sharing.

  5. Applesmcgrind

    Not sure if it’s been said but… if it works it works.

  6. That’s essentially how we learned how to do it in culinary school. No immersion circulators.

  7. Real-chocobo

    Actually it’s quite clever. So what if the temperature deviates a bit

  8. southbysoutheast94

    I was like where the space for the actual sous vide and then realized exactly what you meant lol

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