Garlic Butter Fried Rice with Steak and Pickled Egg Yolk Recipe
Hey guys! Today I’m making a super easy and delicious meal – garlic butter fried rice with steak and pickled egg yolk. The steak’s perfectly seared, the rice is packed with flavor, and the pickled egg yolk adds that extra kick of umami. It’s a simple recipe that tastes amazing – let’s dive in!
Ingredient:
• 300 g leftover jasmine rice
• 1 ½ tbsp minced garlic
• 30 g salted butter
• 1 tsp Fountain Soy Sauce
• 1 tsp Ayam Light Soy Sauce
• 30 g finely chopped carrots
• A pinch of salt
• A pinch of Ros dee pork flavor seasoning (optional)
Ribeye Steak Ingredients
• 1 ribeye steak (about 250-300 g)
• Salt (to taste)
• Black pepper (to taste)
• 1 tbsp beef tallow (or enough to sear the steak)
Pickled Egg Yolk:
• 2-4 fresh egg yolks
• 4 tbsp soy sauce
• 1 tbsp syrup (sugar can work well)
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45 Comments
wow so cool
Great Job Sai !!
❤ YUMMY REAL LOOKING GOOD LOVE YOUR CHANNEL THANK YOU GOD BLESS
Late to the video as I'm Canadian so the time zone thing. That looks really good Sai. Now I'm hungry 🥰
Garlic stir fry
Look nice food 😅😅
Delicious looking dish. Thank you Sai 🇺🇸
Lot of creeps on here unfortunately but another great video nevertheless
Thailand ?
It looks nice & I'm glad I watched this after I ate because this would have made me hungry 🤣 I think I will make this at the end of the week
Perfection 👌🏾
My favorite food Thai good stuff wish I was there 😊
🤤🤤❤❤
Looks quite delicious Sai. 😋
It's been a while since I visited your channel…Almost forgot just how Gorgeous you are. 💯🔥🔥🔥🥰❤🌷
YUMMMMMMMMMMMMMMMMMMMMMMY
Actually its look so yummy 😋
First time i have seen an Indian girl cooking steak. Great job
Ok, okay…. I like this preparation and elevating the ingredients, not just a one pot mish mash.,,
Very good Ms. Sai krop v👍❤️
Damn girl, you fine AF 😍
Can you make Lok Lak and Lort Cha but in Thai version?
Lovely Sai
Dammm it sai 💙💙💙🫡💪👍👀
When is Wallace gonna marry you geeeesuhs🤦🏻🤦♂️
Yum 👀
You are quite the home maker, especially with the pretty carrot leaves. I've never tried pickled eggs. I'd do it with partially cooked eggs with soft yolks.
How did you make the leaves? Thats so cool!
U look stunning ,, just saying
I wish u would do a collaboration with stamp fairtex,,, give her a cooking lesson and she’ll show u how to kick etc etc
…when is the baby happening?
I bet you taste better ❤
Yummy 😋
Steak ala Sai. 😋 Love ❤️ your food. 🙏💪🌍🌏🌎❤️🎥🖖
Very nice miss sai,it looks delicious..and don't forget miss Sai you're so beautiful❤❤God bless you..from 🇵🇭🇵🇭🇵🇭
Outstanding
Great work and you looks amazing!
NICE OUTFIT
牛排好吃 ~
❤❤😘😘😍😍❤❤❤❤❤❤❤❤❤❤❤❤
😍😘😋
Make sure trillionaire me
Thanks for the recipe Sai❤
Think about coming to the U.S.and opening a Thai Restaurant in a warm State like Florida. You certainly have the know how for many fine meals,and you "re friendly and outgoing. The expense could be undertaken by investors after you declare your intention to do such a Restaurant. Based on videos you would have many customers.
Hi lovely Sai, You really have come a long way."You are really good".have you thought about your own cookbook."That dish looks so tasty".(Thanks my friend,have a perfect day,see you again soon my dear).🙏♥️👍👋
I have to do this!! thanks you for showing all of it from beginning to end.
So looks delicious..bt not more than u bb..so hot…..
Great dish Sai !! I like to leave my steak in the fridge uncovered over night and season it 2hrs before grilling. Helps to remove moisture for a nice crust!!!